Tanzania Safari and Tours

Ngorongoro Farm House is a small and exclusive lodge facing the Oldeani Volcano, just 5 km from the Ngorongoro Lolduare gate, that was built to offer guests an original experience reminiscent of the atmosphere of the old days. Ngorongoro Farm House was inaugurated on February 20th 2003, and offers 50 spacious room cottages built in the style of an old Colonial farm, rustically decorated with local materials.

The Farm House is a perfect stopover for any safari in the Northern Circuit of Tanzania and a privileged place to visit the Crater or enjoy a variety of activities, such as a walking safari to the adjacent forest leading to the Oldeani Volcano or an excursion to the nearby Lake Eyasi in the Rift Valley. A visit to the village of Karatu or the Njia Panda School, rehabilitated with the contributions of our clients, can also make the day of anyone interested in cultural interaction or in helping the development of the rural communities of Africa.

Type Guest House
No. of rooms 30
Last updated 25-Jan-2018

Farmhouse Lodge: Facilities

Property facilities Secure Parking
Room facilities En-Suite, Hair Dryer, Safe, Shower, Verandah
Available services Laundry Service, Room Service (24 hours)
Activities on site (some activities may be seasonal) Bird Watching, Game Drives, Garden Tours, Massages, Safaris, Big 5, Hiking

Room types at Farmhouse Lodge

Standard Room

Spacious rooms with twin or doublé bed located in bungalows and set in three private wings that connect through pathways. Rooms include sitting space, verandah with furniture and en suite facilities. Total standard rooms: 30, two rooms interconnected, ideally for families.

Restaurants at Ngorongoro Farmhouse Lodge

Main house Restaurant

The main building, covered with an elegant thatched roof, contains the lounge, restaurant and a big deck which offers spectacular views of the Oldeani Volcano. The large vegetable garden and lower garden are perfect for a stroll. an ideal place to take photos. Guests can enjoy excellent home made cuisine using the dairy products and fresh vegetables produced by the farm all year round.

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